Chocolate Chip Cookies

Ingredients

• 4 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 cups butter, softened
• 1 1/2 cups packed brown sugar
• 1/2 cup sugar
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 4 Large FARMHOUSE EGGS®
• 2 teaspoons vanilla extract
• 4 cups semisweet chocolate chips

Preparation

1. Preheat oven to 350 degrees F
2. Sift together the flour and baking soda, set aside.
3. In a large bowl, cream together the butter, brown sugar, and sugar.
4. Beat in the instant pudding mix until blended.
5. Stir in the eggs and vanilla, then blend in the flour mixture.
6. Stir in the chocolate chips.
7. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
8. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.