Huevos Rancheros

Ingredients

• 4 Large FARMHOUSE EGGS®
• 1 small clove garlic, minced
• ¼ cup chopped onion
• ¼ cup chopped green pepper
• ½ teaspoon chopped jalapeno pepper
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• ½ teaspoon oregano
• 1 cup tomato, diced
• 1 tablespoon canola oil

Preparation

1. Heat oil in a medium skillet and sauté garlic, onion and green pepper for 5 minutes.
2. Add hot pepper (if using) and cook for another minute.
3. Add remaining ingredients (except for eggs) and simmer uncovered for 8-10 minutes until tomato softens.
4. Break eggs into pan in 4 places. Continue to cook until bottom of egg is set and white is almost cooked, approx. 8 minutes.
5. Cover and cook briefly until white is firm and yolk lightly cooked. Transfer all to serving plate.