Scrambled Eggs

Ingredients

• 12 Large FARMHOUSE EGGS®
• 1/4 cup fat free milk
• 6 ounces low fat cream cheese
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup margarine
• Chopped Fresh Chives

Preparation

1. Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
2. Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
3. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom.
4. Draw a spatula across bottom of skillet to form large curds.
5. Continue cooking until eggs are thickened but still moist; do not stir constantly.
6. Sprinkle with chives.